Beat the clock
Served between 5.00pm - 6.30pm week day evenings
Choose either Starter and Mains or Mains and Dessert
Soup of the day with Crusty Bread (vegan)
Buttery Garlic Mushrooms served on a crouton
Bread and Dips (vegan)
Chicken, Ham and Leek Pot Pie with creamed potatoes
Beef Burger in a brioche Roll served with chips and coleslaw
Mushroom and Garlic Risotto with parmesan (vegan option)
Chocolate Brownie with ice cream
Affogato al Caffe - ice cream with an expresso over
Our Beat the Clock menu is served week day evenings from 5.00pm - 6.30pm. Monday to Friday in summer and Wednesday to Friday in winter
Chef Patron. My team and I are dedicated to offering our customers the very best of experiences. Great food, great location and great staff.
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