A La Carte


Cream of Mushroom Soup with Crusty Bread (v)

Vegetable Soup with Crusty Bread (vegan)

Heirloom Tomatoes with Mozzarella, basil and garlic olive oil

Pan Seared Scallops with Black Pudding, apple puree and crispy bacon

Creamy Mushrooms served on a garlic crouton (v)

Beetroot Three Ways with Goat's Cheese, blue cheese cream, walnuts and horseradish cream

Bread and Dips (vegan)                                                                                                                                         

or for two to share                                                         


Sirloin Steak served with mushrooms, vine tomatoes and chips

Fillet Steak served with mushrooms, vine tomatoes and chips

:-included in price of either steak, why not choose a sauce: Red Wine, Peppercorn, Blue

Herb Crusted Rack of Lamb with rich tomato sauce and new potatoes

Pork Tenderloin and Apple Salad with new potatoes

Steak and Ale Pie with rustic root vegetables and horseradish creamed potatoes

Duck Breast with Passion Fruit Sauce and crushed new potatoes

8oz Beef Burger with Tomato, Gherkin and Salad in Toasted Brioche with coleslaw & chips

Breast of Chicken with mushrooms, leeks and tarragon sauce served with new potatoes

Pan Fried Sea Bass and Celeriac Remoulade with port, red wine & shallot jus and new potatoes

Salmon Steak with warm salad of braised lettuce and new potatoes with beurre blanc sauce

Pea Risotto with lemon, mint and parmesan (vegan optional)


Portion of Chips


All Meals served with a selection of vegetables

For the "Important Little People" - Please ask

Complimentary Fruit Juice and Ice Cream when a main dish is ordered

All our sauces are Gluten Free

Food Allergies and Intolerances. Before you order, please speak to our staff if you would like to know about the ingredients     

All our excellent meat comes from Steven Wilson butchers at Corby Hill  






















Bistro 34

A La Carte

Get in Touch

34 Main Street, Brampton, Cumbria, CA8 1RS

Email: gillian@bistro34.co.uk

Phone: 016977 3330

Gillian Brown

Chef Patron.  My team and I are dedicated to offering our customers the very best of experiences.  Great food, great location and great staff.

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