See our Christmas Menu
Aavailable from 30th November 2019 until 11th January 2020
Click on Menus above and follow the link
Check out our new cocktail menu
CARLISLE LIVING AWARDS 2019
BISTRO 34 NOW IN TOP 15 RESTAURANTS
UP FROM TOP 50 LAST YEAR
THANKS FOR VOTING EVERYONE!
"I've traveled all over the world, eating Panna Cotta everywhere I've visited but yours is the best I've ever tasted"
"I live outside Philadelphia; a city enjoying a restaurant renaissance and Bistro 34 would be a top 10 there and would become my regular 'go to' bistro"
"We enjoyed a beautiful cooked meal with friends at Bistro 34 last night. This place is a little gem. The Christmas menu was available, three out of four of us chose from it. Everything we had was excellent including the lovely bottle of NZ wine. This was a great spot for catch up with friends. We would all recommend, we left very happy customers"
"We weren't expecting such a good experience in a fairly rural area. The menu was exceptionally priced for the quality of food we had that evening. I especially loved my beetroot starter, the creamy mushrooms got several impressed comments and noises! I am still craving another bite of the duck I ate for my main- it was perfectly flavoured and delightfully tender. The other mains we had (poulet breton, risotto and sirloin steak) were also perfectly cooked. There was not much talking at this point as everyone was too busy eating! The desserts were also yummy, and I enjoyed the lemon posset"
From dinner parties to buffets and cocktail parties where you can book the whole bistro for a private party experience or an intimate dinner for two, the service at Bistro 34 allows you to enjoy a relaxing evening with friends and family.
We pride ourselves in serving a delicious variety of meals using fresh and high quality produce with no additives or preservatives and are able to offer you a bespoke service to meet your individual tastes, budget and dietary requirements. On board with this venture are a number of local producers who make or rear their own produce. Our butcher is Steven Wilson in Corby Hill where all our meat and poultry comes from. Steven is an award winning beef producer.
Chef Patron. My team and I are dedicated to offering our customers the very best of experiences. Great food, great location and great staff.
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