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CARLISLE LIVING AWARDS 2019
BISTRO 34 NOW IN TOP 15 RESTAURANTS
UP FROM TOP 50 LAST YEAR
THANKS FOR VOTING EVERYONE!
"I've traveled all over the world, eating Panna Cotta everywhere I've visited but yours is the best I've ever tasted"
"I live outside Philadelphia; a city enjoying a restaurant renaissance and Bistro 34 would be a top 10 there and would become my regular 'go to' bistro"
From dinner parties to buffets and cocktail parties where you can book the whole bistro for a private party experience or an intimate dinner for two, the service at Bistro 34 allows you to enjoy a relaxing evening with friends and family.
We pride ourselves in serving a delicious variety of meals using fresh and high quality produce with no additives or preservatives and are able to offer you a bespoke service to meet your individual tastes, budget and dietary requirements. On board with this venture are a number of local producers who make or rear their own produce. Our butcher is Steven Wilson in Corby Hill where all our meat and poultry comes from. Steven is an award winning beef producer.
Chef Patron. My team and I are dedicated to offering our customers the very best of experiences. Great food, great location and great staff.
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